Barrel Aged Greek Feta P.D.O
Pasteurised Sheeps and Goats Milk
Aged in beech wood barrels, fresh and tangy with a lovely saltiness that reminds you of those summer holidays!
Pasteurised Sheeps Milk
Made in Tipperary, this blue is very moist, fruity with an underlying earthiness.
Pasteurised Goats Milk
This cheese is milky white, light and moist yet crumbly in texture with a slight hint of herbaceous flowers.
Crottin de Chavignol
Unpasteurised Goats Milk
Made by the Melet's on their farm in a town in the Sancerre region of the Loire valley, this little cheese is nutty and sweet and perfect baked and served on a green salad.
Fiore Sardo D.O.P
Unpasteurised Sheeps Milk
An aged Peccorino from Sardinia that has been lightly smoked with Sardinian herbs